The Lodge

Day 1 Dinner

• 1.5" thick prime, plate covering beef ribeye steaks cooked over an open fire
• Baked potatoes or sweet potatoes
• Vicki's amazing spinach salad
• Vicki's homemade banana cake and Blue Bell Homemade Vanilla ice cream

Day 2 Breakfast

• Oatmeal bar with all the fixin's, toast, eggs

Day 2 Lunch

• on site slow smoked baby back ribs by B5 BBQ
• homemade street corn
• guacamole, chips, and salsa
• homemade dark chocolate cake with ice cream

Day 2 Dinner

• Onsite slow smoked Texas brisket by B5 BBQ
• Borracho beans
• Sweet Cornbread
• Mia's famous hot bread pudding

Day 3 Breakfast

• Freshly made thick, fluffy pancakes with eggs and bacon

Day 3 Lunch

• venison or blackbuck sausage
• blackbuck, fallow, axis, or whitetail tenderloin and/or bacon wrapped filets
• jalapeno poppers
• green beans
• chips and salsa

All meals are served with the beverages of your choice.  The food and beverages are complimentary, including various sodas, water, tea, lemonade, juices, beer, and wine.

Snacks are also provided anytime you like!

If you have any special requests or dietary requirements please let us know.  We will be happy to accommodate you if at all possible.